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Smokey Hill BBQ Sauce Recipe

   
 

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     Smokey Hill BBQ Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
(11 c) 2 3/4 c vinegar
(4 c) 1 c soy sauce
(4 c) 1 c worchestershire sauce
(4 c) 1 c lemon juice
(4 c) 1 c liquid smoke
(16 c) 4 c molasses
(16) 4 big kitchen ladle spoons mustard
(10 T) 2 1/2 t celery salt
(10 T) 2 1/2 t onion salt
 
(5 T) 1 1/2 T BBQ seasoning salt
(115 oz) 4 large cans tomato sauce

Instructions
Stir together all but tomato sauce and mix well. Cook on high til it bubbles. Turn heat down and add tomato sauce. Stir well, return to a boil, remove from heat and let cool.
Marinate- 1 med onion garlic 2 T sugar 1/4 c water 1/2 c soy sauce 1/4 c oil 2 t ginger 1 can beer Adjust marinade amount to cover ribs and soak ribs overnight in refrigerator.
Marinate ribs, reserve marinade. Cook ribs at 350 for one hour fat side up. Turn and baste with marinade and cook 1 hour longer. Add BBQ sauce last.


Originally Submitted
3/27/2013





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