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Rhubarb Punch Recipe

   
 

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     Rhubarb Punch

Category   Beverages
Sub Category   None

Ingredients
20 c rhubarb
12 c water
6 oz berry or cherry jello
4 1/2 c sugar
1/3 c lemon juice
6 oz orange juice concentrate
 

Instructions
Cool first four ingredients until rhubarb is done. Strain and cool. Add juices. Freeze in 1 gallon bags for use later.


Originally Submitted
3/27/2013





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