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Sauces
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None
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Ingredients |
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1 can tomato soup
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1 cup sugar
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1 cup vinegar
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1 cup salad oil
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1 teaspoon salt
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1 Tablespoon Worcestershire sauce
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1 teaspoon celery seed, optional
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1/8 teaspoon garlic salt, optional
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1 teaspoon black pepper, optional
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Instructions |
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Mix all ingredients with mixer or blender and refrigerate. Shake well before serving. If you use garlic salt, reduce the amount of regular salt.
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Originally Submitted
3/28/2013
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You can add this French Dressing recipe to your own private DesktopCookbook.
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