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Tortilla Soup 2 Recipe

   
 

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     Tortilla Soup 2

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
vegetable oil
4 6 inch corn tortillas, cut into 1 x 3 inch strips
1/2 pound lean ground beef
1/2 cup onion, finely chopped
6 cups chicken broth
1 14 1/2 ounce can whole peeled tomatoes, undrained, chopped
1 12 ounce can whole kernel corn
1 1/2 (6 ounce) cup American cheese, shredded
2 teaspoons ground cumin
 
2 teaspoons salt
1 teaspoon pepper
1 small clove garlic, minced
1/2 cup cornstarch
1/4 cup water
1/4 cup cilantro, chopped

Instructions
In a small skillet, heat about 1/2 inch oil. Add half the tortilla strips and cook until crisp. Drain on paper towels. In a small skillet, brown ground beef with onion. Drain. In a large pan combine broth, tomatoes, corn, cheese, cumin, salt, pepper and garlic. Bring to a boil. Ina small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to boiling soup, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat. Stir in ground beef mixture and uncooked tortillas. Ladle into bowls and garnish with fried tortillas and cilantro.


Originally Submitted
3/28/2013





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