1 cup or (14.5 ounce) tomatoes, chopped and undrained
pepper to taste
Instructions
Combine meat and water and bring to boil, add bouillon cubes until dissolved. Add rest of ingredients and cook about 30 minutes or until vegetables are tender. Any combination of vegetables can be used in the soup.
Originally Submitted
3/28/2013
0 Out of 5 from
0 reviews
You can add this Old Fashioned vegetable Soup recipe to your own private DesktopCookbook.
