Free Online Recipes
 |  

Sign Up login
 
 

Crock Pot Jumbalya Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crock Pot Jumbalya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb skinless, boneless chicken breast cut into 1-inch cubes
1 lb sausage (any kind of your liking)
1 28 ounce can diced tomatoes with juice
3 tbsp dried minced onion flakes
1 cup chicken broth
2 tsp dried oregano
2 tsp dried parsely
2 tsp minced garlic
2 tsp Cajun seasoning
 
1 tsp cayenne pepper
1/2 tsp dried thyme
white rice or instant rice

Instructions
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, garlic, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. (I do this the night before and put it in the fridge. I put it in the slow cooker before I leave in the morning.)
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Mix in cooked rice cook for about 15 minutes to warm through.


Originally Submitted
3/28/2013





0 Out of 5 from 0 reviews

You can add this Crock Pot Jumbalya recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.