boiling water, add chillis for a few minutes to soften. Then chop. Blender. finely chop garlic simmer in olive oil for a short time, don't cook. then add to blender with the cumin powder, salt, pepper, add oil to desired texture.
Originally Submitted
3/28/2013
0 Out of 5 from
0 reviews
You can add this Harissa recipe to your own private DesktopCookbook.
