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Original Pancake House Dutch Baby Recipe

   
 

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     Original Pancake House Dutch Baby

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 Eggs
1/2 c. Powdered Sugar
3/4 c. AP Flour
1/2 tsp salt
3/4 c. Heavy Whipping Cream
1/8 tsp nutmeg
1/4 c. Butter
 

Instructions
Preheat oven to 425 Whisk eggs until blended. Stir in powdered sugar into the egg mixture and set a side.
Use a 9 inch skillet with an oven-proof handle. Melt 1/4 cup of butter in skillet and swirl around to coat the entire pan. With skillet still warm, pour in the batter to the skillet and then immediately place the skillet in the oven for 20-25 minutes.
Remove from the oven once the top edges are brown. Remove from skillet on to a large plate.
Top with butter, lemon and powdered sugar.


Originally Submitted
3/29/2013





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