|
Instructions |
|
|
Preheat oven to 425
Whisk eggs until blended. Stir in powdered sugar into the egg mixture and set a side.
|
|
|
Use a 9 inch skillet with an oven-proof handle. Melt 1/4 cup of butter in skillet and swirl around to coat the entire pan. With skillet still warm, pour in the batter to the skillet and then immediately place the skillet in the oven for 20-25 minutes.
|
|
|
Remove from the oven once the top edges are brown. Remove from skillet on to a large plate.
|
|
|
Top with butter, lemon and powdered sugar.
|
|
|
Originally Submitted
3/29/2013
|