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Tropical Mimosa Punch Recipe

   
 

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     Tropical Mimosa Punch

Category   Beverages
Sub Category   None

Ingredients
1 - 750 ml coconut run, chilled
1/2 gallon Orange Juice
1 gallon Pineapple Juice, chilled
3 - 750 ml champagne, chilled
orange slices - OPTIONAL
pineapple rings - OPTIONAL
 

Instructions
In a large punch bowl, add rum and juices. Float fruit slices on top.
Just before serving, add champagne.


Originally Submitted
1/1/2008





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