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Sausage and Bean Soup with Pasta Recipe

   
 

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     Sausage and Bean Soup with Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 15 oz. can cannellini beans
1 lb ground sausage (or vegetarian sausage)
1/2 medium onion, diced
1/2 medium carrot, diced
3 tbsp olive oil
2 garlic cloves, minced
1 15 oz can diced tomatoes
6-8 cups vegetable broth
1 tsp dried thyme
 
1 bay leaf
salt and pepper
1 cup ditalini pasta or any small pasta
grated parmigiano reggiano cheese

Instructions
Add onion carrot olive oil, saute for 5 mins until soft. add garlic saute for 1 more minute. Add tomatoes, 6 cups of broth, thyme, bay leaf, salt and pepper, beans and sausage.
Cook for an hour over low heat at a gentle simmer. Add pasta, cook uncovered until pasta is tender. Add salt/pepper to taste. If soup is too thick add more broth.
Serve with grated cheese on top and an extra drizzle of olive oil if desired.
Serving Suggestions
You can add a couple of handfuls of fresh greens like spinach or chard for last 15-20 mins.


Originally Submitted
3/29/2013





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