Free Online Recipes
 |  

Sign Up login
 
 

stewed strawberries Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     stewed strawberries

Category   Breakfast - Brunch
Sub Category   None
Servings   3-4
Preptime   15-20 min

Ingredients
16 Oz fresh Strawberries
Agave Nectar to taste (see Tips)
 

Instructions
Chop the stem (hull). You can do a coarse chop or Quarter the berries. I like large chunks of berries. These berries were large hence I sliced them in half first and then sliced each of the halves again into two. It will depend on the size of the berries too.
Place them in a colander and rinse them gently under cold water. You can wash them first and then chop. No hard or fast rules here. Drain the water well and place the berries in a saucepan.
Cook them in medium heat. Give it a stir now and then. Around 5 minutes you will find the berries releasing their juices. In another 10 minutes (around 15 minute mark) it will look like this. I want nice flow'y sauce with sizable chunks of the fruit hence do not cook further.
At this point I add the sweetener. I cook it for another 5 minutes and cool the sauce.Its now ready. We love the tart mildly sweet berries with almost all our breakfast goodies (exception of Indian B/Fs). You can warm them up in microwave for few seconds. I have never made a huge batch since this is ridiculously simple. I usually make it on a week to week basis hence I am not sure how long it really keeps in the fridge. I store them in an air tight container.


Originally Submitted
3/30/2013





0 Out of 5 from 0 reviews

You can add this stewed strawberries recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.