Fix jello with 1 c. hot water, melt butter and add to crushed graham crackers and bake until brown. Whip milnot and add 3/4 c. sugar. Add pineapple (drained), lemon jello, vanilla, cream cheese, Chill.
Originally Submitted
3/30/2013
0 Out of 5 from
0 reviews
You can add this Pineapple Cheese Cake recipe to your own private DesktopCookbook.