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4Tb of creamy horseradish (2Tb if raw)
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1/4 cup sour cream
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1 teaspoon Dijon mustard
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1 Tbsp light mayonnaise
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2 Tbsp chopped chives or the greens of a green onion
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1/2ts kosher salt (or to taste)
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1/2ts ground black pepper
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1/2ts garlic powder
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Note- Substitute dill for chives if preparing for fish
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