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chicken skillet Recipe

   
 

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     chicken skillet

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tbsp. olive oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)
 

Instructions
Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once. Add Pasta Sauce and bring to a boil. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Sprinkle with cheese and cook 3 minutes or until cheese is melted. Serve, if desired, with hot cooked pasta.


Originally Submitted
3/31/2013





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