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Fruit Muffins Recipe


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     Fruit Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   30

3/4 Cup Margarine
3/4 Cup Brown Sugar
3/4 Cup Sugar
1 TBSP Cinnamon
1 1/2 TBSP Soda
8 Ounces Sour Cream
3 Eggs
3 Cups Flour
1 TBSP Vanilla Extract
1 21 Ounce Can Fruit Pie Filling

Cream sugars and margarine. Beat in eggs until fluffy. Add vanilla. Combine flour, soda and cinnamon and add to creamed mixture alternately with sour cream. Fold in pie filling. Fill muffin cups half full. Bake at 350 for 15 to 20 minutes.

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