Free Online Recipes

Sign Up login

Bacon Candy Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bacon Candy

Category   Breakfast - Brunch
Sub Category   None
Servings   2-4
Preptime   30 min

1lb thick cut bacon
4Tb Dijon mustard
2c of brown sugar, packed
1/4tsp cayenne pepper
1/4 tsp chili powder
Pinch of garlic powder (optional)

Take out both racks in the oven. Keep one out for the bacon. Line the second rack with foil to catch the grease. Place the foiled rack back in oven and preheat oven to 400 degrees F.
In a shallow dish, mix the bacon with the Dijon mustard.
Combine all the dry ingredients in a separate bowl. Dredge the bacon slices in the dry mixture or sprinkle the dry mixture on bacon. Arrange the bacon on the first cool rack.
Place bacon in oven in the middle of the oven and bake until crisp, about 20-23 minutes. Do not bake any longer or it will start to burn. Transfer to plate and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bacon Candy recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.