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Merlot Sauce Recipe

   
 

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     Merlot Sauce

Category   Sauces
Sub Category   None

Ingredients
1 bottle Merlot
2 14.5oz chicken broth
1 14.5oz beef broth
1 T olive oil
1/4c chopped shallots
1 T chopped garlic
1 t thyme
2 T room tempature butter
1 T flour
 

Instructions
Boil in a saucepan Merlot, chicken and beef broth, about 1 hour until reduced to 2 cups. Saute shallots, garlic and thyme, in olive oil 30 seconds, add 1 1/2 cups of wine mixture, bring to boil. Mix butter and flour. Add to wine and shallot mixture. Boil about 2 minutes until thickens to coat spoon.


Originally Submitted
4/2/2013





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