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Fruit Salsa And Cinnamon Chips Recipe

   
 

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     Fruit Salsa And Cinnamon Chips

Category   Appetizers
Sub Category   Low-fat
Preptime   20 min

Ingredients
2 Kiwis peeled and diced
2 Golden Delcious Apples peeled and diced
8 oz Raspberries
1 lb. Strawberries
2 T. White Sugar or Splenda
1 T. Brown Sugar or Splenda Brown Sugar
3 T. Fruit Preserves any flavor
10 10in flour tortillias
2 T. Cinnamon Sugar
 
Butter Flavor Spray or Melted Butter

Instructions
Preheat oven to 350 degrees
In large bowl thourghly mix fruits, white sugar, brown sugar, and fruit preserves. Cover and chill for at least 15 min. Coat one side of each flour tortillia with butter spray. Cut into wedges and arrange in a single layer on baking sheet. Sprinkle with cinnamon sugar and spray again with butter spray. Bake 8 to 10 min then let cool. Serve with fruit Salsa
The great thing about this, besides being delcious, is you can use any fruit combination that you like.


Originally Submitted
4/3/2013





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