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Curried Quinoa Recipe


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     Curried Quinoa

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   2 as main, 4 as side
Preptime   15 min.
  Pinot Noir or cab franc

1 cup chopped or diced carrot
3- 4 garlic cloves, smashed or roughly chopped
3/4 cup quinoa, rinsed
handful of baby kale, cut chiffonade
~1 tbspn curry powder
~1/2 tbspn garam masala
~1/2 tbspn cumin
salt & peppar to taste
olive oil
1.5 cups water, chicken or veggie broth

start by sauteing the diced carrots in about 4 tbspn olive oil. Smash and roughly chop the garlic and add to the carrots when they are about half way done.
coat the carrots and garlic with the spice mixuture of curry, cumin and garam masala. Let cook down a bit more while you rinse the quinoa.
once carrots and garlic are just starting to get tender, add the quinoa and start to toast. when half the quinoa is browned and it begins to pop, add the kale and sautee just a minute or two more until kale begins to soften but is still bright green.
add water and adjust any spices or seasonings. bring to a boil, stir once, reduce heat and cover to cook for 20 min or until quinoa is tender.
Serving Suggestions
Serve with naan or crispy potato.

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