In a large bowl, combine the sugar, flour, oats,
allspice, salt and baking soda. In another bowl,
combine the sweet potatoes, eggs, butter, oil and
syrup. Stir into dry ingredients just until
moistened. Fold in sausage.
Fill greased or paper-lined muffin cups ¾ full.
Bake at 350 degrees for 25-30 minutes or until a
toothpick inserted in muffin comes out clean. Cool
for 5 minutes before removing from pan to a wire
rack. Serve warm. Refrigerate leftovers.
Originally Submitted
4/4/2013
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