ICING- 1 12 C. Sugar, 6 T. Margarine, 6 T. Milk and 6oz. Chocolate chips
Instructions
Cream margarine and sugar. Add beaten eggs, melted
chocolate squares, vanilla, salt and nuts
Sift together flour, salt, and soda. Add to mixture.
Add pecans.
Make icing.
Boil sugar, butter and milk for 30 seconds. Remove from heat
and add chips. Stir until chips are melted. Spread on top of
brownies right out of the oven
Originally Submitted
4/4/2013
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