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Buffalo Chicken and Potato Casserole Recipe

   
 

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     Buffalo Chicken and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 Pounds of Chicken Breast Cut into 1 inch pieces
1/4 Cup Buffalo Wing Sauce
1/4 Cup BBQ Sauce
6 Cups Shredded Hashbrowns - Thawed
1 Can Cream of Celery
1 Cup Ranch Dressing
1 1/2 Cup Shredded Cheese
1 Cup Corn Flakes - Crushed
3 - 4 TBSP Butter - Melted
 

Instructions
Mix chicken, wing sauce and bbq sauce and let sit while you prepare the rest. Mix hashbrowns, cream of celery, ranch dressing and shredded cheese and put in a greased 9 x 13 pan. Put chicken on top of potato mixture. Mix corn flakes and butter and crumble on top of chicken. Cover with foil and bake 30 minutes at 350. Uncover and bake for another 30 minutes.


Originally Submitted
4/4/2013





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