Pour fresh lemon juice over 2 pounds of fresh Tilapia and let sit for 10 minutes. On stove, simmer garlic, jalapenos and Harissa sauce in Extra Virgin Olive Oil for 10 minutes.
After 10 minutes, raise heat on the stove. Add in tomatoes, salt and pepper. Cook for another 10 minutes on high heat.
After 10 minutes, add half the cilantro. Add fish, then add the rest of the cilantro. Let simmer for 20-30 minutes on low heat.
After 20-30 minutes, the Chraime is ready to serve.
Originally Submitted
4/4/2013
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