Cut all veggies into large stew like chunks, including potatoes. In a large pot combine water, vegetable broth, barley, onions, and salt. Bring to a boil and cook at medium heat for about 20 minutes.
Add in the potatoes and cook for another 10 minutes. Next add the carrots, chickpeas, celery, worcestershire sauce, and all spices. Cook for another 20 minutes on a low setting.
Note- I use more carrots, celery, and potatoes than what the recipe calls for.
Serving
Suggestions
Serve with Irish Soda Bread
Originally Submitted
4/5/2013
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