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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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1 lb macaroni or penne pasta
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1/2 stick of butter
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1/4 cup flour
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2 cups milk
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2 cups heavy cream
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3 cups grated sharp cheddar
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1 1/2 cups grated gorgonzola
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1 cup breadcrumbs
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1/8 cup melted butter or olive oil
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Instructions |
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Cook pasta, drain, cool and set aside. Melt butter
in large sauce pan and add flour. Cook about a
minute, do not brown.
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Gradually whisk in milk and cream, simmer until
thick and bubbles appear. Reduce heat to low.
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Add grated cheeses, whisk until melted. Add cooked
pasta. Transfer mixture into greased baking dish.
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Mix breadcrumbs and melted butter in bag, mix and
sprinkle over mac & cheese. Bake at 350 for 20
minutes until bubbling and golden brown.
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Originally Submitted
4/5/2013
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0 Out of 5 from
0 reviews
You can add this Gorgonzola Mac & Cheese recipe to your own private DesktopCookbook.
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