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Cook spaghetti as directed. Heat dressing in large
nonstick skipper on medium-high heat. Add chicken
and garlic; stir fry 3 to 4 minutes or till
chicken is no longer pink. Add peppers, onions,
broth and peanut butter. Stir fry till chicken is
done; 3-4 minutes. Drain spaghetti return to pan.
Add chicken mixture and soy sauce. Sprinkle with
cilantro.
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