Place first 5 ingredients in a large punch bowl and
stir. Add strawberry, pineapple, and lemon slices.
Sweeten to taste and add ice chunk to bowl.
When ready to serve, fill glass 1/4 full with
crushed ice and fill with lemonade.
For a grown-up version of this punch, replace the
water and pineapple juice with a 750 ml bottle of
champagne, a 750 ml bottle of slightly dry white
wine, and 1/2 c of curacao.
Note - Frog Lemonade was named in honor of the New
Orleans Times-Pacayune's Weather Prophet, the
Picayune Frog, who was pictured on the newspaper's
daily weather report from 1894 to 1982.
Originally Submitted
4/6/2013
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