Boil the chicken for 3 minutes and then drain. You may fry the chicken if you prefer that flavor.
In a heavy pot, add the first 11 ingredients and cook on medium-high for 30 minutes. Add the corn and cook on medium for 25 more minutes. Top with shredded cheese, crushed tortilla chips, and sour cream. Serves about 8 people.
Originally Submitted
1/1/2008
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