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Sausage & Tomato Tortellini Soup Recipe

   
 

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     Sausage & Tomato Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1/2 lb italian sausage
1 (10.75) oz can tomato soup, undiluted
1 (14.5oz) can petite diced tomatoes
1 cup chicken broth
1 cup skim milk
1 cup half and half
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
 
1/2 tsp salt
1/2 cup parmesan cheese
1 (19oz) pkg frozen cheese tortellini

Instructions
In a large stock pot, brown sausage and drain any fat. Return sausage to pan. Add tomato soup, diced tomatoes, chicken broth, milk, half and half, and spices. Heat until a light boil. Add Tortellini, bring to a simmer and cook 2-3 minutes or until tortellini's start to float. Add parmesan cheese. Stir to combine. Serve hot with extra shredded parmesan cheese on top and garlic bread on the side.


Originally Submitted
4/7/2013





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