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Semi-Homemade Lasagna Recipe

   
 

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     Semi-Homemade Lasagna

Semi-Homemade Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
9 lasagna noodles (typically the equivalent of 1/2 box)
1 lb ground beef (I like to use 85/15)
1 1/2 Tbsp Italian Seasoning Dressing Mix
1 to 2 (1lb 8oz) Jar(s) favorite pasta sauce (I used 1 1/2 jars, so doubling the recipe is good)
1 (24oz) tub 2 percent Small Cottage Cheese Curd
2 1/2 cups shredded mozzarella cheese
Dried parsley
 

Instructions
Boil lasagna noodles according to directions on the box. Drain and set aside. Brown ground beef with italian seasoning in a skillet over medium- high heat, breaking up with a spoon. Once browned, drain fat and set aside.
In a greased 13x9 inch baking dish, spread a small amount of pasta sauce on the bottom. Layer 3 noodles. Evenly spread half the cottage cheese over the noodles. Evenly sprinkle half the meat over the cottage cheese. Evenly spread 1/3 of the pasta sauce over the meat. Evenly sprinkle with 3/4 cup mozzarella cheese. Layer 3 noodles. Evenly spread the second half of the cottage cheese over the noodles. Evenly sprinkle the second half of the meat over the cottage cheese. Evenly spread another 1/3 of the pasta sauce over the meat. Evenly sprinkle with 3/4 cup mozzarella cheese. Top with 3 remaining noodles. Spread last 1/3 of the pasta sauce. Sprinkle with remaining 1 cup of mozzarella. Shake a little dried parsley over the top.
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes or until bubbling and cheese is melted, removing foil the last 10 minutes of bake time. Allow lasagna to rest for 10 minutes before cutting and serving, allowing juices to absorb into the pasta. Enjoy!
You may freeze the lasagna and cook later. If cooking a frozen lasagna, bake at 350 degrees Fahrenheit for 75 to 90 minutes, removing foil last 10 minutes to melt cheese.


Originally Submitted
4/7/2013





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