Add ingredients to bread machine. Remove the dough from the machine after the dough or
manual cycle is completed, then follow the process steps below.
I use 2 8x8 inch pans or 2 pie pans. Prep sticky sauce and pour into a 9x13 pan or the 8x8
pans. sprinkle with chopped pecans. turn dough out onto floured surface (it will be
sticky)and punch down. Roll dough out to a rectangle (16x8) or 12x8. I never worry about the
size. Roll jellyroll style and pinch seams together. Slice into 1/1/2 inch pieces, put in pan, let
rise for 1 hour.
Bake at 350 degrees for 25 minutes. cool for no more than 3 minutes, then invert pan so
sauce and nuts are on top of the pan.
Wrap in foil once cooled and freeze in freezer bags. Enjoy!
Serving
Suggestions
Serve warm
Originally Submitted
4/7/2013
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