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Idaho Sunrise Recipe

   
 

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     Idaho Sunrise

Category   Breakfast - Brunch
Sub Category   None

Ingredients
24 oz. thawed hashbrowns
2 tsp. salt
1 tsp. pepper
2 Tbsp. oil
1/3 c cheese
Bacon Bits
Cheese
Parsley Flakes
 

Instructions
Preheat oven at 425°F. Take hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put in a well greased muffin tin, and make a well in the center. Bake for 15-18 minutes, cover with foil if the edges appear to be getting too brown. Lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork.


Originally Submitted
4/7/2013





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