|
Instructions |
|
|
1. in a small bowl mix buttermilk water salt and
pepper. pour mixture into a flat large pan enough to
hold the fillets/ spread fish in one layer over
bottom of pan turning to coat each side and set
aside to marinate
|
|
|
2. in a bag of 2 gallon resealable plastic bag,
combine the cornmeal flour and seafood seasoning.
add fish to mixture a few fillets at a time and
tumble gently to coat evenly
|
|
|
3. heat oil in deep fryer to 365 degrees F (185
degrees C)
|
|
|
4. deep fry fillets until golden brown about 3
minutes. avoid overcrowding so fillets have room to
brown properly. Fish should be slightly crisp
outside and moist and flaky inside. drain on paper
towels
|
|
|
Originally Submitted
4/7/2013
|