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Generously butter a 9x13 inch baking pan. Sprinkle pecans in
bottom of pan. Place frozen dinner rolls in a single layer on top
of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat
until boiling then pour over rolls. Cover with plastic wrap or
wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees F (175 degrees
C).
Bake for 20 to 30 minutes, until golden brown.
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