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Stir Fry Recipe

   
 

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     Stir Fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 clove of garlic
Ginger
Soy Sauce
2-3 Chicken Breasts
Chicken Broth
1 Head of Fresh Broccoli
1 Yellow Squash
1 Zucchini
1/2 Bag of Mini Carrots
 
1 Package of Mushrooms
1 Red Pepper

Instructions
Step 1- Marinate chicken for 30 minutes in 1 clove of garlic, a sprinkle a ginger and cover it in soy sauce. Step 2- Brown chicken with a tablespoon of oil and the marinade. Pull the chicken out. Then, add one vegetable (you really can add any veggies you prefer) at a time in chicken broth. Cook until desired tenderness and pull each on out. At the end add it all back into the wok and add 1/4 c. chicken broth and 1 T. of corn starch. Serve over white rice.


Originally Submitted
4/8/2013





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