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Japanese Salad Recipe

   
 

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     Japanese Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 c. diced cooked chicken
1 head of green cabbage, chooped
2 packages of chicken flavor Ramen noodles
4 T. slivered almonds
4 chopped green onions
3/4 c. vegetable oil
2 T. sugar
3 T. vinegar
1 t. salt
 
1 t. pepper
1 t. accent
2 flavor packages from noodles
Instructions
Combine all dry ingredients. Break up dry noodles, but DO NOT COOK. Mix and pour the following dressing over all- 3/4 c. vegetable oil, 2 T. sugar, 3 T. vinegar, 1 t. salt, 1 t. pepper, 1 tsp. accent and 2 flavor packages from noodles. Refrigerate over night.


Originally Submitted 4/8/2013





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