Preheat oven to 350. In a large skillet, cook beef and onion over
medium heat 6-8 minutes or until beef is no longer pink, breaking
beef into crumbles; drain. Stir in soup; bring to a boil.
Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with
cheese. Bake 5 minutes or until cheese is melted. Top with biscuits.
Bake 15-20 minutes longer or until biscuits are golden brown.
Nutritional Facts
1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg
cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g
protein.
Originally Submitted
4/8/2013
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