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Chocolate Mousse Recipe


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     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 min

1 cup chocolate chips
4 cups heavy cream
3/4 cup sugar
2 tsp vanilla
3 egg whites
2 tbsp sugar

Heat 1 inch of water in bottom half of double broiler over medium-low heat. Melt chocolate chips in top half, slowly for 5-10 minutes. Set aside to gool
Place heavy cream in well-chilled bowl and whisk until it starts to thicken. Sprinkle sugar over cream, add vanilla. Continue to whisk until stiff peaks form and set aside (Divide in half- half of whipped cream is for mousse, half for piping). Whisk egg whites until soft peaks form, add sugar, continue to whisk until stiff peaks appear. Set aside.
Take half of the halved whipped cream, add to chocolate QUICKLY, VIGOROUSLY, THOROUGHLY! Add whipped egg white mixture to mousse, folding gently until mixed. Add the second half of whipped cream, folding in thoroughly.
Pipe mousse into tumbler cups. Top with piping from remaining whipped cream.
Serving Suggestions
Drizzle raspberry sauce or chocolate syrup for decoration

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