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Pan Seared Lemon Tilapia with Parmesan Pasta Recipe

   
 

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     Pan Seared Lemon Tilapia with Parmesan Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   30 minutes

Ingredients
2 tbsp olive oil
2 tilapia fillets
1 tbsp lemon juice
1 pinch dried oregano
1 pinch dried basil
1 pinch dried cilantro
1 pinch salt and black pepper
Elbow macaroni
 
1 tbsp light olive oil
1/4 cup grated parmesan
1 tsp lemon juice
1 pinch garlic powder
1 pinch dried basil
1 pinch dried oregano
1 pinch dried cilantro
1 pinch salt and black pepper

Instructions
Cook macaroni in lightly salted water to al dente. Drain well.
Heat olive oil in skillet over medium heat. Combine all ingredients of first set except tilapia and sprinkle over fillets (for better taste, let marinate overnight. Sear fillets for 2-4 minutes on each side until fish is golden brown.
Place cooked macaroni in saucepan, stir in olive oil. Continue stirring in remaining ingredients.
Divide pasta and serve tilapia on top.


Originally Submitted
4/8/2013





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