Free Online Recipes
 |  

Sign Up login
 
 

Asiago Garlic Knots Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Asiago Garlic Knots

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tube Pillsbury refrigerated buttermilk biscuits
1/4 cup canola oil – stock
3 Tablespoons freshly grated asiago cheese
1 clove fresh garlic, minced – stock
1 teaspoon dried oregano – stock
1 teaspoon dried parsley flakes – stock
Freshly ground black pepper – stock
 

Instructions
Preheat the oven to 400F. Grease a baking sheet with butter or Pam and set aside. Roll each round of biscuit dough into an 8-inch rope using the palms of your hands and tie into a knot. Place on prepared baking sheet. Bake 11-14 minutes in oven until golden brown. In a small bowl, whisk together the remaining ingredients. When biscuits come out of the oven, brush them with the mixture while still hot. Serve warm.


Originally Submitted
4/8/2013





0 Out of 5 from 0 reviews

You can add this Asiago Garlic Knots recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.