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2 pkgs French vanilla instant pudding
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whole graham crackers
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1 (8oz) container cool whip
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3 c. milk
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Topping-
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2 sq. Bakers unsweetened Chocolate, melted
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1˝ C confectioners’ sugar
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3 tbsp milk
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2 tbsp light corn syrup
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1 tsp vanilla
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3 tbsp margarine, melted
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