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Mom's Peach Cobbler Recipe

   
 

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     Mom's Peach Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
29 oz can sliced peaches in heavy syrup
1 1/2 c. self rising flour
1 1/2 c. milk
1 c. sugar
1 stick buter
 

Instructions
Melt butter in a 9x13 pan. Mix sugar flour and milk and pour over butter. Pour peaches, juice and all over batter. Bake at 350 for 40-45 min. Mom used a glass 9x13 pan


Originally Submitted
4/9/2013





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