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Gefulte Noodles Recipe

   
 

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     Gefulte Noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   24 noodles

Ingredients
Filling
1 or 2 bunches of fresh parsley washed, drained and heavy stems removed. Should have about 2 quart
1 large or 2 small onions
2 Tablespoons oil
2 slices bread soaked in half cup milk
1 lb lean ground beef
1 egg
Noodle Dough
5 eggs, plus half shell of water for each egg used
 
1 teaspoon salt
Flour, approximately 2 half to 3 cups, a little at a time

Instructions
Filling- Chop parsley, onions. Put into a large skillet with oil. Simmer until heated through, stiring frequently. Remove into a large bowl. Brown ground beef lightly in skillet. Add to the green mixture in bowl. Squeeze mile out of soaked bread, crumble bread up and add to mixture. (May add a little salt). Break egg into mixture and mix all together. If filling seems too soft add a few bread crumbs. Noodle Dough- Beat eggs lightly with a fork. Add flour, a little at a time, enough to make a moderately stiff dough, until it is smooth and elastic. Allow dough to rest 10-15 minbutes, while preparing broth. Broth- Fill a large pot with 2/3 full of water. Bring to a boil. Add enough bouillon cubes or other beef base to make a good broth. Keep simmering while getting noodles filled. Making Noodles- Keep board well floured, cut off, with a metal spatlula, a pieice about the size of a large potato. Rollwith floured rolling pin until about 1/8 inch thick.
Cut into squares or rectangels about 3 or 4 inches on each side. Put a spoonful, about 1 tablespoon of filling in center of each; fold over and seal well. Drop a few at a time into the broth. Simmer at least an 20 - 30 minues. Remove with slotted spoon, letting drip over pan to remove excess water. Topping- Brown 1 cup ground bread crumbs in butter. Sprinkle over the top of served noodles. Note- For smaller batch use 2 jumbo eggs and 2 half-shells of water. Add 1 half to 2 cups flour; this will amke about 12 noodles. Cut filling recipe and broth in half.
Serving Suggestions
Keep extra uncooked in refrigerator. Cook as desired.


Originally Submitted
4/9/2013





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