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Cheese Soup Recipe

   
 

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     Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup butter
2 carrots
2 celery stalks, finely chopped
1 small onion, grated
1/4 cup flour
2 1/2 Tablespoons cornstarch
4 cups milk
4 cups chicken stock
1/8 teaspoon baking soda
 
2 pounds processed cheese, grated
1 teaspoon salt
pepper to taste
1 Tablespoon freshly chopped parsley, optional
cayenne to taste
paprika to garnish

Instructions
Saute vegetables in butter; add flour and cornstarch. Put vegetables in top half of double boiler. Add milk and chicken stock. Heat. Add soda and cheese. Stir until cheese has melted. Add remaining seasonings. Serve hot topped with a dash of paprika.


Originally Submitted
4/10/2013





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