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2 cups white whole wheat flour (or all-purpose flour)
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2/3 cup Hershey’s Special Dark Cocoa (regular cocoa can also be used)
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1/4 tsp salt
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3/4 tsp baking soda
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3/4 tsp baking powder
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1 cup sugar
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1/2 cup brown sugar
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2 tsp vanilla extract
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1/2 cup of butter, softened
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1/4 cup Greek yogurt (I used vanilla flavor)
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2 eggs
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1 1/2 cups Hershey’s Special Dark Chocolate Chips (semi-sweet or milk can also be used)
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