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Crispy Parmesan Baked Potatoes Recipe

   
 

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     Crispy Parmesan Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted
 

Instructions
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish. DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter. BAKE 30 to 35 min. or until potatoes are tender.


Originally Submitted
4/10/2013





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