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Ham Cups Recipe

   
 

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     Ham Cups

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1/2 egg per cup
a little heavy cream (or milk)grated cheese
onions and peppers, diced small
a small pat of butter
a couple of young green onions
ham slices, a little thick
salt and pepper to tasteTo saute the onions, I cheated a little. I added the butter to the frozen o
 
Instructions
To saute the onions, I cheated a little. I added the butter to the frozen onions/peppers and threw them in the microwave for 2 minutes. Cooking tip - frozen onions and peppers break down much more quickly than fresh ones. So when you chop too many for a recipe, or have leftovers, store them in a zip-top bag in the freezer. This makes prep for other dishes so much faster!
Spray the muffin tin cups with non-stick cooking spray. Line each with a slice of ham. Add the cooked onions/peppers Sprinkle in some shredded cheese.
Pour in the egg mixture eggs a little heavy cream salt and pepper beat well with a fork Chop a small green onion top and divide onto each.
Bake at 350 degrees for 20 - 25 minutes


Originally Submitted 4/10/2013





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