1) Preheat oven to 375. Line a baking pan with heavy duty foil. Snap tough ends off asparagus; place spears in baking pan.
2) In a small; bowl, combine dressing, garlic and honey; drizzle over asparagus. Roast in oven 10 to 12 minutesor until asparagus is crisp-tender, turning occasionally. Serve warm.
3) @To roast garlic- Preheat oven to 400. Peel away papery layers; do not separate cloves. Cut a thin slice from top of bulb, exposing tops of cloves. Place garlic cut side up in a small ovenproof bowl. Drizzle with 1 teaspoon oil; cover with foil. Bake 25 minutes or until center is soft when pierced with a knife. Let cool slightly. Squeeze or scoop out garlic; discard skins. (Can be refrigerated up to 2 days)
Originally Submitted
4/11/2013
0 Out of 5 from
0 reviews
You can add this Asparagus with Roasted Garlic recipe to your own private DesktopCookbook.
