Butter one side of all of the slices of bread and build the sandwiches with the buttered sides facing out. Top each slice of bread with 2 slices of cheddar, about 1/4 cup of the chopped wing meat, some blue cheese crumbles, and the second piece of cheddar. Top with the remaining slice of bread, buttered side up, and add to pan. Cook in batches if necessary. Cook 2-3 minutes per side, or until bread is golden brown and cheese is melted.
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