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Mashed Potato Soup Recipe

   
 

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     Mashed Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25 minutes

Ingredients
4 baking potatoes
4 slices of bacon
4 tablespoons unsalted butter
1/3 cup all purpose flour
4 cups milk
4 oz Monterey Jack
salt and pepper
4 oz sour cream
2 tablespoons chopped chives
 

Instructions
Prick potatoes with a fork; microwave on high until cook through, turning once 12 to 15 minutes. Let cool slightly. Scoop out flesh; discard skins. Mash with a fork. In a skillet, cook bacon until crisp, crumble. Melt butter in pan over medium heat. Add flour; whisk until smooth and golden about 2 minutes. Whisk in milk. Cook until thickened, whisking 5 to 6 minutes. Stir in potatoes, cheese and 1/2 tsp each salt and pepper. Cook, stirring until cheese melts and soup is hot. Whisk in sour cream. Season with salt and pepper, top with bacon and chives.


Originally Submitted
4/12/2013





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